I finally finished season one of The Crown, and I’m officially hooked! This show gives a fascinating peek into the human lives behind England’s centuries-long monarch institution. When Queen Elizabeth inherits the throne at age 25, I don’t think anyone would ever quite understand what a burden this was for her. While her position as “the crown,” is meant to represent God, consult with the government and preside over the Church of England, she’s also faced with competing agendas between her husband, sister, mother and the Prime Minister (who is Winston Churchill at the time). It’s amazing that she’s still queen today at the age of 91. If you haven’t seen it already, I think you’ll find yourself just as easily captivated by this series.
I’ve been completely devouring The Glass Castle, a memoir about Jeannette Wall’s unbelievable childhood. I’m about 1/3 of the way through it, and as each chapter passes I’m astounded by all she experienced with her quirky, unstable family. They moved from town to town, her dad from job to job, while they barely ate and at one point slept in cardboard boxes. She burned herself cooking hot dogs at the age of three, was accidentally thrown out of a moving car, and faced life-threatening school bullies. Each vignette seems more shocking than the last, and I’m waiting to hear of how she finally breaks free. How did she get out on her own, and become a thriving writer with a college degree? This is my idea of a good book.
After too much indulging for most of December, and then getting the flu the first week of January, I’ve been working to eat much better this past month. I started with trying to get this green smoothie in most mornings. It’s really delicious, and you don’t get an overwhelming taste of kale. I’ve also been trying to take my lunch to work more frequently and these food prep containers have helped so much. I like to take a salad in a separate bowl, with some leftovers and the toppings in these containers. For dinner I really enjoyed these quinoa black bean stuffed peppers. So tasty and they make several servings. What have you been making lately?
Earlier this month I completed a big freelance project which was such a relief. I hope to share more about that soon. Now that it’s staying light a little later, I’m taking advantage of evening walks at the park near my work, pictured above. I’m also contemplating a bike purchase to use on the trail near my place (really digging this one). On another note, I recently went antique/vintage shopping, and wow I think I’m hooked. I snagged some incredible finds, and am thinking of sharing it all on a post here. Stay tuned!