When I lived in Virginia for grad school, my first October there was cold. I remember the air having a bit of sting as the temperature during the day dropped to about 50 degrees. As a SoCal native, this was definitely an adjustment but also really neat to watch the seasons actually turn. It’s been 10 years now since I’ve been back in CA, and I still enjoy the much more mild fall that we experience. The summer heat finally becomes less intense, the days get shorter and the nights are chilly. Here are a few ways I plan to celebrate this season.
First, it’s all about the pumpkin, apples and yummy treats. This pomegranate cider punch looks perfect for Thanksgiving. I don’t have a ton of time to assemble a pie, but I really want to give this caramel apple streusel version a try, and I’m pretty sure this everything bagel cheese dip will make an appearance somewhere. I also can’t let these months pass without trying this pumpkin sheet cake with brown butter frosting. All the yum! You can see all the fall recipes I’ve pinned here.
Besides getting my house in a cozier mode with added blankets and some fall smelling candles, I don’t really decorate until the end of November. Christmas is more my jam especially if I’m going to store it all year long. This year I’ve done more of a “fall cleanout” to get rid of unneeded items and donate to goodwill. It feels great to have a cleaner closet that’s no longer weighed down by added junk.
Since the foliage where I live is pretty non-existent, I love taking a trip up to Oak Glen in the San Bernardino mountains. My grandma lives close by and it’s always so fun to take in the trees and grab some apple pie or cider donuts. In fact, the photo above is at an apple orchard from one of my visits in recent years. I can’t wait to feel the crisp air, leaves crunching beneath my feet and a warm scarf around my neck.
So Happy Fall to you! How do you plan to enjoy this season?